Kitchen Hood Fire Suppression System

A kitchen hood Fire suppression system is a fire protection system designed specifically for commercial kitchens. It uses various agents like gases, liquids, or foam to quickly suppress fires, particularly grease fires, which are common in kitchen environments.

Allow us to manage your semi-annual and annual inspections in accordance with local regulations. Our skilled and knowledgeable professionals have extensive experience inspecting and maintaining kitchen hood suppression systems across various industries, including:

There are many types of kitchen hood systems in the market today. We Inspect and Service All Makes and Models of the Following Brands:

Regular inspections help identify potential issues like leaks, damage, or malfunctions in the fire suppression system, ensuring it’s ready to protect your kitchen in case of a fire. Your kitchen hood fire suppression system should be inspected every six months, according to NFPA 17A.

The National Fire Protection Association (NFPA) has released a new set of standards for kitchen hoods and exhaust fans. These standards are meant to protect the general public from the hazards of cooking fires, which are estimated to cause more than 2,000 deaths and 50,000 injuries in the US each year. You should know that many kitchen hood fire suppression requirements will vary or change according to the type of your commercial kitchen. However, we have list down here a few of the NFPA requirements that are common for all kitchen hoods. They are:

• Make sure to frequently scrub and clean to bare metal
• Ensure you leave no grease or oil on the hoods or vents
• Check if the kitchen hood is properly maintained
• Assure that your kitchen hood system will be inspected by a licensed fire protection company (such as FirePro Tech LLC)